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KMID : 0380620060380030419
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.419 ~ p.426
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Microbiology/fermentation/Biotechnology : A Thermostable Protease Produced from Bacillus sp. JE 375 Isolated from Korean Soil
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Kim Ji-Eun
Bai Dong-Hoon
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Abstract
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KEYWORD
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thermophilic microorganism, Protease
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